Red chard latkas

Dal and greens

more fresh eggs

They're just so gorgeous! 

Lentil salad

French lentils, red chard, carrots & onions

A dark, random photo that needs to be included

This was a dinner shared by friends. 

Red quiona salad and fennel bulb, grapefruit & avocado salad.

Wild Oregon Albacore Tuna boats

I used savoy cabbage for the boats. I also replaced the mayo with Nancy's yogurt, which has a yummy tangy bite to it. There is also lots of celery and diced red onion in the tuna salad.

The tuna is special from Don, who fished and canned it himself. Probably the best on the planet.

First Time Making Ratatouille!

Slightly more labor intensive then I thought it would be. I followed a more traditional recipe, cooking each vegetable separately. I think I achieved the point of this dish because it took on its own flavor that was indistinguible of any one vegetable being responsable.