MMMediterranean

This month's Saveur magazine was amazing

Here are some highlights:

Greek salad 

This was so good and so simple. Cucumber, tomato, thinly sliced onion, sheep feta, olives, minced flat leaf parsley, olive oil, s&p, red wine vinegar and the secret ingredient is DRIED oregano! Maybe it's not so secret but it really made it. Also super fresh in season produce made it spectacular. 

Spanakopita with chard, spinach, kale and sheep feta.