Monday, August 30, 2010

Chicken shawarma American style

With leftover roasted chicken breast from Wildwood (ahem), Draper valley I think. Torn into pieces and placed in a pita.

Next a homemade tzatziki, shredded cucumber pureed fresh garlic, minced dill mixed with Nancy's plain yogurt. I have been making this in a biggish batch with 2 or 3 cucumbers and putting it on everything. Great on anything really especially dishes that usually call for sour cream like mexican.

A store bought tahini, of a brand I had never tried. I found it in the refrigerated section. The only ingredients are ground sesame seeds and it is really tasty.

Chopped tomatoes from the CSA and I had an almost authentic shawarma.

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