Fresh fruit tart

This was a spontaneous tart. I was having a sweet craving. From what I had on hand this tart came to fruition and satisfied to boot!

The crust is a traditional raw crust. Soaked almonds and walnuts chopped in a food processor  with a few medjool dates then pressed in a tartlett pan.

Topped with cottage cheese and fresh strawberries from my CSA. So good and good for you, it could be eaten for breakfast.